I threw all the ingredients together and think it turned out well. I would use less lemon salt next time.
1/2 tsp olive oil
1 medium clove of garlic, finely chopped
1 carton No-Chicken Broth
5 button mushrooms
1 cup whole wheat pasta
1 pinch lemon salt
1 smidge turmeric (for color)
black pepper (to your liking)
1. Brown garlic, add broth and salt.
2. Add turnips, let them cook for about 5 minutes before adding the leeks.
3. Add pasta, in a separate pan quickly sauté a handful of leeks and mushrooms.
4. Combine all ingredients, serve when pasta is done.
How can anyone live without garlic?
I used 2 pinches and wish I had not.
The soup had more lemon flavoring than I had hoped for.
My father would be disappointed to have missed out on these.
Reminds me of this.
Oh dear mushrooms, I have grown to like you.
I will assume this is because you are not out of a can.
The slight browning is just what I wanted! Beautiful!
One bowl for me.
One bowl for my sister.