At my family's Thanksgiving and Christmas, one of my aunt's makes her famous potato salad. I've certainly felt the rush of the holiday season these past few days. While my seasonings are different than my aunt's, I still thought of her while making it. Can't wait for hers!
I came up with the seasoning on my own and will admit it turned out better than expected.
These are all approximate measurements.
1 lb little potatoes
1 tbsp Dijon mustard (mine was slightly heaping - it's so good!)
1 tbsp extra virgin olive oil
1 tbsp balsamic vinegar (the one my sister has is really sweet)
1 big clove of garlic, finely chopped
2 big leaves of fresh basil, finely chopped
1/4 tsp sea salt (heaping - again!)
1/4 tsp black pepper
1. Boil the potatoes.
2. Combine seasonings.
3. Slice potatoes in half.
4. Mix together, be sure to evenly coat potatoes.
Look at their name, so cute!
Be sure to mix this well. Definitely looks gross, tastes amazing.
Do you know how cute you are?
Look at the fork, ready to dive in!
Wouldn't be complete without a glass (my favorite!) of water. Mmm, garlic.